Vegetarian

Honey Glazed Braised Carrots and Turnips is for Side Dish.

Honey Glazed Braised Carrots and Turnips takes 5 minutes to prepare.

Honey Glazed Braised Carrots and Turnips takes 20 minutes to cook.

Honey Glazed Braised Carrots and Turnips makes 2 servings.

The ingredients for Honey Glazed Braised Carrots and Turnips are:

3 medium carrots
2 turnips, peeled
1/2 Tbsp honey
2 tsp brown sugar
1 Tbsp butter
1 tsp balsamic vinegar

salt, pepper, and parsley or dill to taste

Here is how you make Honey Glazed Braised Carrots and Turnips:

1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges.2. In one pan heat carrots over medium-high heat with 1/2 Tbsp butter and the honey. In the other pan repeat with the rest of the butter, the turnips, and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you turn down the heat to low and cover.3. Check, stir, and replace lid occasionally.4. They should be cooked in 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season, and serve.Serving Size:?makes 2 servings, each about 1 1/2 cups

The nutritional information for Honey Glazed Braised Carrots and Turnips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.2

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 147.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.8 g
• Protein: 2.0 g

The dietary needs meet for Honey Glazed Braised Carrots and Turnips is Vegetarian