Vegetarian

Honey Mustard Deviled Eggs is for Snack.

Honey Mustard Deviled Eggs takes 10 minutes to prepare.

Honey Mustard Deviled Eggs takes 12 minutes to cook.

Honey Mustard Deviled Eggs makes 16 servings.

The ingredients for Honey Mustard Deviled Eggs are:

8 boiled eggs
1/4 cup chopped dill pickles
2 tbsp light mayo
1 tbsp honey mustard
pepper, dash to taste
splenda, dash to taste

Here is how you make Honey Mustard Deviled Eggs:

Boil eggs. Once done, drain hot water and add cold water. Let sit for about 10 minutes. Then, peel the eggs. Once peeled, halve each egg and gently remove the yolk. Add yolks to a bowl and mash with a fork to a crumbled texture. Add chopped DILL pickles, light mayo, and honey mustard and mix completely. Once mixed well, add pepper and splenda to taste. If you prefer it saltier, add salt. Sweeter, add splenda. I used dill pickles instead of sweet relish since I used the honey mustard instead of regular yellow mustard. Yellow mustard has less fat and carbs than the honey mustard, but the sweet relish has more carbs than the dill. If you prefer to watch carbs, use regular full fat mayo...but fat count will increase. Once combined together, put mixture into a pastry or ziplock bag and pipe into egg halves. Makes 16 halves. Number of Servings: 16Recipe submitted by SparkPeople user STARSBELOW.

The nutritional information for Honey Mustard Deviled Eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Honey Mustard Deviled Eggs is Low Carb