Vegetarian

Honey Fig Ricotta Flatbread takes several minutes to prepare.

Honey Fig Ricotta Flatbread takes several minutes to cook.

Honey Fig Ricotta Flatbread makes 4 servings.

The ingredients for Honey Fig Ricotta Flatbread are:

4 flatout good light originals
? cup Wholesome Sweeteners Organic Fair Trade Honey
1 sprigs fresh rosemary
1 tbsp of fig spread, jelly, or chopped figs
1 ? 15 ounce container fat free ricotta cheese
2 cups baby arugula
Course sea salt
Freshly ground black pepper
Parmesan cheese ? a few shavings as garnish

Here is how you make Honey Fig Ricotta Flatbread:

Lightly toast the flatbread in a toaster oven.Heat the honey with the rosemary sprig over medium heat. Add the fig spread and stir. Once it starts to thicken, remove from heat. Leave the rosemary spring in to infuse the honey.When the flatbread is lightly toasted, spread with the ricotta and sprinkle on salt and pepper, and then layer on the arugula. Using a slotted spoon, drizzle the honey over the figs. Sprinkle with a few shavings of Parmesan cheese. Cut or break into pieces and serve.Serving Size:?makes 4 flatbreads

The nutritional information for Honey Fig Ricotta Flatbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.7

• Total Fat: 3.3 g
• Cholesterol: 20.7 mg
• Sodium: 474.2 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 9.5 g
• Protein: 19.3 g