The recipe Waffles with Honey Ricotta and Strawberries

Made From Scratch Recipes

Waffles with Honey Ricotta and Strawberries recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Waffles with Honey Ricotta and Strawberries!

Waffles with Honey Ricotta and Strawberries

Waffles with Honey Ricotta and Strawberries Recipe
Waffles with Honey Ricotta and Strawberries

This is a weekend special breakfast for us - fast and easy too! Sometimes (as shown in pic) we add a dollop of Fat Free Redi Whip on top

What Course Is Waffles with Honey Ricotta and Strawberries?

Waffles with Honey Ricotta and Strawberries is for Breakfast.


How Long Does Waffles with Honey Ricotta and Strawberries Recipe Take To Prepare?

Waffles with Honey Ricotta and Strawberries takes 5 minutes to prepare.


How Long Does Waffles with Honey Ricotta and Strawberries Recipe Take To Cook?

Waffles with Honey Ricotta and Strawberries takes 5 minutes to cook.


How Many Servings Does Waffles with Honey Ricotta and Strawberries Recipe Make?

Waffles with Honey Ricotta and Strawberries makes 1 servings.


What Are The Ingredients For Waffles with Honey Ricotta and Strawberries Recipe?

The ingredients for Waffles with Honey Ricotta and Strawberries are:

2 Special K Red Berries waffles
3 tsp. honey
2/3 cup nonfat ricotta cheese
3 1/2 tbsp. sliced almonds
3/4 cup sliced fresh strawberries


How Do I Make Waffles with Honey Ricotta and Strawberries?

Here is how you make Waffles with Honey Ricotta and Strawberries:

Toast waffle per package directions. Mix honey with ricotta, vailla and almonds. Serve waffles topped with ricotta mixture and strawberries. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user .


What's The Nutritional Info For Waffles with Honey Ricotta and Strawberries?

The nutritional information for Waffles with Honey Ricotta and Strawberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.5
  • Total Fat: 15.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 432.4 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 19.9 g

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