The recipe Basic Hot Cereal blend

Made From Scratch Recipes

Basic Hot Cereal blend recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Basic Hot Cereal blend!

Basic Hot Cereal blend

Basic Hot Cereal blend Recipe
Basic Hot Cereal blend

Add in flavors of your choice. Some combos I love: unsweetened apple sauce with cinnamon, nutmeg, and cardamom ir the same spices with pumpkin puree. frozen blueberries zapped in the microwave and globbed on top with a few sliced almondsmashed cooked banana and maple flavored syrup

What Course Is Basic Hot Cereal blend?

Basic Hot Cereal blend is for Breakfast.


How Long Does Basic Hot Cereal blend Recipe Take To Prepare?

Basic Hot Cereal blend takes 2 minutes to prepare.


How Long Does Basic Hot Cereal blend Recipe Take To Cook?

Basic Hot Cereal blend takes 15 minutes to cook.


How Many Servings Does Basic Hot Cereal blend Recipe Make?

Basic Hot Cereal blend makes 1 servings.


What Are The Ingredients For Basic Hot Cereal blend Recipe?

The ingredients for Basic Hot Cereal blend are:

2/3 c. water
1/3 c. 1% cottage cheese
1 T. chia seeds
10 g oat bran
17 g Bob's Red Mill 5 grain cereal plus flax seed
pinch salt

sweetener and spices of choice to taste
1 T. Fage Total 2% Greek yogurt
1 T. half and half


How Do I Make Basic Hot Cereal blend?

Here is how you make Basic Hot Cereal blend:

Add water and cottage cheese to pan over high heat. Stir while adding chia seeds to prevent clumping. Add the other grains, salt, and any desired spices. Reduce heat to low once the cottage cheese melts. Continue to stir occasionally over very low heat. After adding in any additional fruits, etc. and sweetener of choice, stir in Greek yogurt. Drizzle the half and half on top. Number of Servings: 1Recipe submitted by SparkPeople user SNOWZLOER.


What's The Nutritional Info For Basic Hot Cereal blend?

The nutritional information for Basic Hot Cereal blend is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 7.8 g
  • Cholesterol: 6.5 mg
  • Sodium: 10.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.3 g

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