The recipe Hot Southern Soul Food

Made From Scratch Recipes

Hot Southern Soul Food recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Hot Southern Soul Food!

Hot Southern Soul Food

Hot Southern Soul Food Recipe
Hot Southern Soul Food

1 can Hanover Black Eyed Peas 1 can Margaret Holmes Seasoned Collard Greens1 can Margaret Holmes Triple Succotash

What Course Is Hot Southern Soul Food?

Hot Southern Soul Food is for Lunch.


How Long Does Hot Southern Soul Food Recipe Take To Prepare?

Hot Southern Soul Food takes 5 minutes to prepare.


How Long Does Hot Southern Soul Food Recipe Take To Cook?

Hot Southern Soul Food takes 5 minutes to cook.


How Many Servings Does Hot Southern Soul Food Recipe Make?

Hot Southern Soul Food makes 2 servings.


What Are The Ingredients For Hot Southern Soul Food Recipe?

The ingredients for Hot Southern Soul Food are:

1.75 cup Margaret Holmes Triple Succotash (by COLORSCHEMER)
1.75 cup Canned Collard Greens - Seasoned Southern Style
1.75 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt


How Do I Make Hot Southern Soul Food?

Here is how you make Hot Southern Soul Food:

Open cans and drain the black eyed peas (not the collard greens or triple succotash)Add all cans to a potHeat to boiling and simmer a couple of moments to meld the flavorsSeason to tasteServing Size: Makes 2 servings, 2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user DEW18504.


What's The Nutritional Info For Hot Southern Soul Food?

The nutritional information for Hot Southern Soul Food is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,259.3 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 12.3 g
  • Protein: 9.6 g

What Dietary Needs Does Hot Southern Soul Food Meet?

The dietary needs meet for Hot Southern Soul Food is Vegetarian


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