The recipe Edamame Hummus

Made From Scratch Recipes

Edamame Hummus recipe is a meal that takes several minutes to make. If you enjoy for , you will like Edamame Hummus!

Edamame Hummus

Edamame Hummus Recipe
Edamame Hummus

Original Recipe: http://ohsheglows.com/2012/12/12/edamame-hummus/#ixzz39Id1UPOu

How Long Does Edamame Hummus Recipe Take To Prepare?

Edamame Hummus takes several minutes to prepare.


How Long Does Edamame Hummus Recipe Take To Cook?

Edamame Hummus takes several minutes to cook.


How Many Servings Does Edamame Hummus Recipe Make?

Edamame Hummus makes 4 servings.


What Are The Ingredients For Edamame Hummus Recipe?

The ingredients for Edamame Hummus are:


1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained)
2 garlic cloves, peeled
3-4 tbsp fresh lemon juice (I used 4T)
1/4 cup tahini (stir well before measuring)
2-4 tbsp water, to thin as needed (I used 3T)
1/2-1 tsp fine grain sea salt, or to taste (I used 3/4 tsp)
1/4 tsp ground coriander seeds, optional
1/8th tsp cayenne pepper, optional
To garnish: smoked paprika, freshly ground black pepper, extra virgin olive oil, edamame



How Do I Make Edamame Hummus?

Here is how you make Edamame Hummus:

If starting with thawed edamame, rinse and drain before using. If starting with frozen edamame, simmer in a pot of water until edamame is heated through. Rinse and drain before using. You can also remove the skins of the edamame for a slightly smoother spread, but I didn?t bother. Set aside a handful of edamame beans for garnish just before serving.2. With motor running on food processor, drop in 2 garlic cloves to mince.3. Next, add edamame to processor and process until somewhat smooth, stopping to scrape down the side of the bowl as necessary.4. Add in the lemon juice, tahini, and water and process again until smooth. Don?t be afraid to let the processor run for a few minutes and get it really smooth!5. Add salt to taste along with optional cayenne pepper and ground coriander. Process again until combined.6. Scoop into a serving bowl. Garnish with smoked paprika, freshly ground black pepper, a generous drizzle of olive oil, and reserved edamame. Serve with crostini, toasted pita chips, crudit?s, and/or crackers.Serving Size: Makes 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRMALLORY1986.


What's The Nutritional Info For Edamame Hummus?

The nutritional information for Edamame Hummus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.6 g

What Dietary Needs Does Edamame Hummus Meet?

The dietary needs meet for Edamame Hummus is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day