Vegetarian

Lemony Pesto Hummus is for Snack.

Lemony Pesto Hummus takes 10 minutes to prepare.

Lemony Pesto Hummus takes several minutes to cook.

Lemony Pesto Hummus makes 4 servings.

The ingredients for Lemony Pesto Hummus are:

1 Can Chickpeas (garbanzo beans) (about 2 cups)
Juce of 1 Lemon about 1/4 Cup
Truffle Oil 1/4 cup
2 Tablespoons Garlic powder
1 Tablespoon Pesto seasoning
1 teaspoon of Sea Salt

Here is how you make Lemony Pesto Hummus:

No cooking! :DOpen the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor). Cut lemon in half & squeeze the juice into the blender.1/4 Cup of truffle oil over the chickpeas and lemon in the blender.Add in garlic powder, pesto seasoning, and sea salt.Blend until it's pasty looking. Spoon out into a bowl & enjoy with your friends or family. Hummus is great to enjoy, and it's so versatile. Serving Size: Makes about 1/4 Cup Serving SizesNumber of Servings: 4Recipe submitted by SparkPeople user NIKONLADY.

The nutritional information for Lemony Pesto Hummus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 360.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.8 g
• Protein: 6.7 g

The dietary needs meet for Lemony Pesto Hummus is Vegan