The recipe Low Sodium Hummus

Made From Scratch Recipes

Low Sodium Hummus recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Sodium Hummus!

Low Sodium Hummus

Low Sodium Hummus Recipe
Low Sodium Hummus

This hummus is easily made by boiling dried chickpeas which drastically cuts down on sodium.

How Long Does Low Sodium Hummus Recipe Take To Prepare?

Low Sodium Hummus takes several minutes to prepare.


How Long Does Low Sodium Hummus Recipe Take To Cook?

Low Sodium Hummus takes several minutes to cook.


How Many Servings Does Low Sodium Hummus Recipe Make?

Low Sodium Hummus makes 10 servings.


What Are The Ingredients For Low Sodium Hummus Recipe?

The ingredients for Low Sodium Hummus are:

1 cup dry chickpeas
1 TBS Olive Oil
2 TBS Tahini
1 Habanero
2 TBS Garlic Powder
2 TBS Pepper


How Do I Make Low Sodium Hummus?

Here is how you make Low Sodium Hummus:

Soak beans overnight then boil for 1 hour or until tender. Add to food processor, with remaining ingredients.Add water until you have desired consistency.Number of Servings: 10Recipe submitted by SparkPeople user JLINNE.


What's The Nutritional Info For Low Sodium Hummus?

The nutritional information for Low Sodium Hummus is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.7 g

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