Vegetarian

Chickpeas/Garbanzo North Indian Style takes several minutes to prepare.

Chickpeas/Garbanzo North Indian Style takes several minutes to cook.

Chickpeas/Garbanzo North Indian Style makes 3 servings.

The ingredients for Chickpeas/Garbanzo North Indian Style are:

1 tsp Salt
1 1tsp Canola Oil
2 clove Garlic
1 cup, chopped Onions, raw
1 tsp Garam Masala
2 tsp ground tumeric
3 serving Tomatoes, Roma, Fresh, 1 Med
1.5 cup chickpeas drained (garbanzo beans)

Here is how you make Chickpeas/Garbanzo North Indian Style:

Drain and wash chickpeas - should give 1.5 cups Chop onion in 1" piecesChop tomatoe 1" pieces Grate garlicFry onions and garlic - add spices (don't forget 1 tsp full of coriander powder.Let it cool.Blend all in a electric blender to form a gravy - you may need to add water.Pour back onto the pan and add the chickpeasCook for 20 minutes making sure to add water so gravy remains thick.Turn off. mix in Garam MasalaSprinkle with corianderServing Size:?1 cup

The nutritional information for Chickpeas/Garbanzo North Indian Style is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 216.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,141.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.3 g
• Protein: 7.7 g