The recipe Indian Pulan

Made From Scratch Recipes

Indian Pulan recipe is a meal that takes several minutes to make. If you enjoy for , you will like Indian Pulan!

Indian Pulan

Indian Pulan Recipe
Indian Pulan

How Long Does Indian Pulan Recipe Take To Prepare?

Indian Pulan takes several minutes to prepare.


How Long Does Indian Pulan Recipe Take To Cook?

Indian Pulan takes several minutes to cook.


How Many Servings Does Indian Pulan Recipe Make?

Indian Pulan makes 5 servings.


What Are The Ingredients For Indian Pulan Recipe?

The ingredients for Indian Pulan are:

Butter, salted, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Ginger Root, 3 tsp (remove)
Salt, .75 tbsp (remove)
Mustard seed, yellow, 1 tsp (remove)
Turmeric, ground, 1 tsp (remove)
*Coriander seed, 1 tsp (remove)
Carrots, raw, 2 medium (remove)
Garlic, 2 cloves (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Raisins, .5 cup, packed (remove)
*Basmati Rice (1 cup cooked, 200g), 1000 gram(s) (remove)
*Peanuts (dry roasted, unsalted), 1 cup (remove)
Coconut, sweetened, .5 cup (remove)


How Do I Make Indian Pulan?

Here is how you make Indian Pulan:

Number of Servings: 5Recipe submitted by SparkPeople user TOLLANDMAN.


What's The Nutritional Info For Indian Pulan?

The nutritional information for Indian Pulan is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 20.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 1,123.1 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.6 g

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