Vegetarian

Italian Flatbread is for Lunch.

Italian Flatbread takes several minutes to prepare.

Italian Flatbread takes 10 minutes to cook.

Italian Flatbread makes 16 servings.

The ingredients for Italian Flatbread are:

2 cups warm water
2 tsp sugar
1 tsp active dry yeast
2 Tbsp olive oil
2 tsp salt
2 tsp Italian seasoning
6 cups flour

Here is how you make Italian Flatbread:

In a large bowl or in a mixer bowl using dough hook, stir together water and sugar until sugar is dissolved. Add yeast and let stand 5 to 10 minutes or until the yeast is foamy. Add oil, salt, and Italian seasoning. Stir in as much flour as you can. Dough should be smooth and elastic (not wet). Shape into a dough ball and place in a lightly oiled bowl. Cover and let rise in a warm place until double in size (about 1 to 1-1/2 hours). Punch down and divide into 16 equal portions. Heat grill to 400 ? 450 degrees. On a lightly floured surface shape the dough into rounds either by hand or using a rolling pin. Place dough on hot grill and cook for 3-5 minutes. The bottom should be slightly browned. Flip over and cook for an additional 3-5 minutes. Makes 16 small rounds or 8 medium rounds.Number of Servings: 16Recipe submitted by SparkPeople user JUPRATT.

The nutritional information for Italian Flatbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 147.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.5 g
• Protein: 6.3 g