Vegetarian

Gail's Mexi-Italian Lasagna Fusion is for Dinner.

Gail's Mexi-Italian Lasagna Fusion takes 10 minutes to prepare.

Gail's Mexi-Italian Lasagna Fusion takes 80 minutes to cook.

Gail's Mexi-Italian Lasagna Fusion makes 6 servings.

The ingredients for Gail's Mexi-Italian Lasagna Fusion are:

Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, 3 tortillas
*Ragu Spaghetti Sauce (tomato sauce), 1/2 jar
Monterey Cheese, 4 oz shredded
Beans, white, 2 cup dry
*Green Chili Peppers, canned, 1 cup
Choice of spices.

Here is how you make Gail's Mexi-Italian Lasagna Fusion:

Cook the white beans for about an hour or until soft.In a large mixing bowl use a hand mixer to mash up the beans into a thick mixture. Add 1 can of green chiles to the mixture and spices you like to taste. Be sure the entire mixture is seasoned and has some chiles.In a round baking pan: line the pan with some pasta sauce (I like Ragu). Put a tortilla on the sauce, then spread the bean mixture over the tortilla. Add a layer of shredded cheese on the bean mix. Repeat to add a second layer. Top with the last tortilla and the rest of the cheese.Cook in oven at 300 degrees for about 20 minutes or until the top tortilla is a little crispy and the cheese is melted.Serving Size: Makes about 6 sliced servings.Number of Servings: 6Recipe submitted by SparkPeople user REDBRD5.

The nutritional information for Gail's Mexi-Italian Lasagna Fusion is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.2

• Total Fat: 8.3 g
• Cholesterol: 16.8 mg
• Sodium: 602.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 9.7 g
• Protein: 15.4 g

The dietary needs meet for Gail's Mexi-Italian Lasagna Fusion is Vegetarian