Vegetarian

Northern Italian Lasagna is for Dinner.

Northern Italian Lasagna takes several minutes to prepare.

Northern Italian Lasagna takes several minutes to cook.

Northern Italian Lasagna makes 6 servings.

The ingredients for Northern Italian Lasagna are:

- 6 ounces (gr.170) or 8 sheets white or green packaged Italian lasagnas
- Rag? Sauce
- B?chamel Sauce
- 4 ounces (gr.113) parmesan cheese grated
- 1 tbsp (gr.14) unsalted butter
- 1 tbsp (gr.14) salt

- 2 ounces (gr.60) of butter
- 3 ounces (gr.85) of flour
- 2 cups (ml.500) of milk
- salt and a pinch of nutmeg


- 2 tablespoons (ml.30) extra-virgin olive oil
- 1/2 onion
- 1/2 carrot
- 1/2 stalk of celery with leaves
- 1/3 cup (ml.75) tomato paste
- 24 oz (700g) Italian peeled tomatoes finely chopped
- 3/4 cup (ml.175) red wine
- salt to taste
large container of riccotta cheese

Here is how you make Northern Italian Lasagna:

mixNumber of Servings: 6Recipe submitted by SparkPeople user AWELLIS.

The nutritional information for Northern Italian Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.1

• Total Fat: 21.9 g
• Cholesterol: 45.6 mg
• Sodium: 2,079.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.3 g
• Protein: 17.6 g