The recipe Italian Meat LESS Balls (from residual juicing pulp solids)
Italian Meat LESS Balls (from residual juicing pulp solids) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Italian Meat LESS Balls (from residual juicing pulp solids)!
Italian Meat LESS Balls (from residual juicing pulp solids)
- What Course Is Italian Meat LESS Balls (from residual juicing pulp solids)?
- How Long Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Take To Prepare?
- How Long Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Take To Cook?
- How Many Servings Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Make?
- What Are The Ingredients For Italian Meat LESS Balls (from residual juicing pulp solids) Recipe?
- How Do I Make Italian Meat LESS Balls (from residual juicing pulp solids)?
- What's The Nutritional Info For Italian Meat LESS Balls (from residual juicing pulp solids)?
- What Type Of Cuisine Is Italian Meat LESS Balls (from residual juicing pulp solids)?
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These are the BEST meat LESS balls I have ever tasted. Can hardly wait for them to bake, they are that good!Was searching for a good way to utilize the leftover solid pulp from morning juicing, and this is my most favorite recipe as these make a great main dish or snack. They freeze well, and are great tossed into a veggie stir fry, a pasta dish, a big pot of soup - or just plain in a take-along lunch. Try them plain, hot or cold, with a dipping sauce (tomato, fat-free sour cream, whatever), make them big and slice for a sandwich, you name it, I am still discovering great ways to enjoy these.Used a reliable online nutrition calculator to compute the nutritional facts for both the liquids and solids (pulp) of juicing and am satisfied with the numbers. When drinking a big juice in the morning and enjoying these meat LESS balls for lunch and dinner, I see the number on the scales go down - so I am convinced these numbers are relatively accurate.What a great way to see all that pulp that is left in the juicing machine after making that morning juice! 
How Long Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Take To Prepare?Italian Meat LESS Balls (from residual juicing pulp solids) takes 5 minutes to prepare. How Long Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Take To Cook?Italian Meat LESS Balls (from residual juicing pulp solids) takes 30 minutes to cook. How Many Servings Does Italian Meat LESS Balls (from residual juicing pulp solids) Recipe Make?Italian Meat LESS Balls (from residual juicing pulp solids) makes 3 servings. What Are The Ingredients For Italian Meat LESS Balls (from residual juicing pulp solids) Recipe?The ingredients for Italian Meat LESS Balls (from residual juicing pulp solids) are: 3 oz Goat Cheese, Semisoft1 tsp Garlic powder 1 tsp Onion powder 1 tsp Oregano, ground 1 tbsp Basil 0.50 tsp Salt 1 serving Juice Pulp (Solids) 1 large Egg, fresh, whole, raw How Do I Make Italian Meat LESS Balls (from residual juicing pulp solids)?Here is how you make Italian Meat LESS Balls (from residual juicing pulp solids): Preheat oven to 375 degrees F.Meanwhile, add dried herbs to approximately two cups of reserved juicing pulp, and stir with a fork until well blended. Add the cheese and an egg, and mix well. Form into walnut sized balls and place on a parchment paper lined cookie sheet.Bake for 15 minutes, then roll the balls over and bake for another 15 minutes.Remove from oven.These are great served plain or with a sauce, hot or cold.Healthy and extremely filling.Serving Size:?6 meat LESS ballsI generally get 12 to 15 balls out of each batch of approximately 2 cups of juicing pulp solids.What's The Nutritional Info For Italian Meat LESS Balls (from residual juicing pulp solids)?The nutritional information for Italian Meat LESS Balls (from residual juicing pulp solids) is:
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