Vegetarian

Italian Meatless Meatballs is for Dinner.

Italian Meatless Meatballs takes 15 minutes to prepare.

Italian Meatless Meatballs takes 50 minutes to cook.

Italian Meatless Meatballs makes 8 servings.

The ingredients for Italian Meatless Meatballs are:

1 package Lightlife Gimme Lean Ground Sausage Style Veggie Protein (14 oz)
1 package Lightlife Gimme Lean Ground Beef Style Veggie Protein (14 oz)
2 large eggs
1 cup panko breadcrumbs
1 dash salt
1 dash pepper
1/2 cup parmesan cheese
2 tsp Italian seasoning

Here is how you make Italian Meatless Meatballs:

Preheat oven to 375 degrees Fahrenheit.Combine all ingredients in a large mixing bowl - using hands to combine is the best way to incorporate all the ingredients. Once the mixture has come together, use an ice cream scoop to portion out small meatballs. Place the meatballs on a greased baking sheet and bake at 375 degrees Fahrenheit for 20 minutes. After 20 minutes, flip meatballs over and return to oven to cook until they are browned on all sides and are cooked through.Serving Size: Yields 35 meatballs - 4 meatballs per servingNumber of Servings: 8.75Recipe submitted by SparkPeople user LAINEBRAINE003.

The nutritional information for Italian Meatless Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 3.3 g
• Cholesterol: 47.0 mg
• Sodium: 682.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 5.7 g
• Protein: 17.2 g

Italian Meatless Meatballs is Italian cuisine.

The dietary needs meet for Italian Meatless Meatballs is Vegetarian