The recipe Italian Eggplant with Millet and Pepper Stuffing
Italian Eggplant with Millet and Pepper Stuffing recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Italian Eggplant with Millet and Pepper Stuffing!
Italian Eggplant with Millet and Pepper Stuffing
- What Course Is Italian Eggplant with Millet and Pepper Stuffing?
- How Long Does Italian Eggplant with Millet and Pepper Stuffing Recipe Take To Prepare?
- How Long Does Italian Eggplant with Millet and Pepper Stuffing Recipe Take To Cook?
- How Many Servings Does Italian Eggplant with Millet and Pepper Stuffing Recipe Make?
- What Are The Ingredients For Italian Eggplant with Millet and Pepper Stuffing Recipe?
- How Do I Make Italian Eggplant with Millet and Pepper Stuffing?
- What's The Nutritional Info For Italian Eggplant with Millet and Pepper Stuffing?
- What Type Of Cuisine Is Italian Eggplant with Millet and Pepper Stuffing?
- What Dietary Needs Does Italian Eggplant with Millet and Pepper Stuffing Meet?
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What Course Is Italian Eggplant with Millet and Pepper Stuffing?Italian Eggplant with Millet and Pepper Stuffing is for Dinner. How Long Does Italian Eggplant with Millet and Pepper Stuffing Recipe Take To Prepare?Italian Eggplant with Millet and Pepper Stuffing takes several minutes to prepare. How Long Does Italian Eggplant with Millet and Pepper Stuffing Recipe Take To Cook?Italian Eggplant with Millet and Pepper Stuffing takes 360 minutes to cook. How Many Servings Does Italian Eggplant with Millet and Pepper Stuffing Recipe Make?Italian Eggplant with Millet and Pepper Stuffing makes 4 servings. What Are The Ingredients For Italian Eggplant with Millet and Pepper Stuffing Recipe?The ingredients for Italian Eggplant with Millet and Pepper Stuffing are: 1/4 cup uncooked millet2 Small eggplants (about 3/4 pound total) 1/4 cup chopped red bell pepper, divided 1/4 cup chopped green bell pepper, divided 1 teaspoon olive oil 1 clove garlic, minced 1 1/2 cups vegetable broth 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano How Do I Make Italian Eggplant with Millet and Pepper Stuffing?Here is how you make Italian Eggplant with Millet and Pepper Stuffing: 1. Cook and stire millet in large heavy skillet over medium heat 5 minutes or until golden. Transfer to small bowl; set aside2. Cut eggplants lengthwise into halves. Scoop out flesh, leaving 1/4 inch thick shell. Reserve shells; chop eggplant flesh. Combine 1 tablespoon red bell pepper and 1 tablespoon green bell pepper in small bowl; set aside.3. Heat oil in same skillet over medium heat. Add chopped eggplant, remaining red and green bell pepper and garlic; cook and stire about 8 minutes or until eggplant is tender. Transfer to Slow Cooker. Add millet, broth, cumin, oregano; mix well. Cover; cook on LOW 41/2 hrs or until all liquid is absorbed and millet is tender.4. Fill eggplant shells with millet mixture. Sprinkle with reserved bell peppers. Carefully place filled shells in Slow Cooker. Turn Slow Cooker to HIGH. Cover; cook on HIGH 1 1/2 to 2 hrs.Serving Size: fill eggplant shells with millet mixture. Sprinkle with reserved bell pappers.Number of Servings: 4Recipe submitted by SparkPeople user BATTAT.What's The Nutritional Info For Italian Eggplant with Millet and Pepper Stuffing?The nutritional information for Italian Eggplant with Millet and Pepper Stuffing is:
What Dietary Needs Does Italian Eggplant with Millet and Pepper Stuffing Meet?The dietary needs meet for Italian Eggplant with Millet and Pepper Stuffing is Vegetarian |
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