Vegetarian

Seitan Italian Snausages takes 10 minutes to prepare.

Seitan Italian Snausages takes 75 minutes to cook.

Seitan Italian Snausages makes 8 servings.

The ingredients for Seitan Italian Snausages are:

2 c vital wheat gluten
1 3/4 c water
1/4 cup red wine vegar
1/2 tsp salt
1/2 tsp thyme
1/2 tsp ground sage
2 tsp garlic powder
1 tsp fennel seeds
1/2 tsp oregano
1/2 tsp basil
1 Tbsp paprika
1 Tbsp Olive oil
2 Tbsp chickpea flour
2 Tbsp tomato paste

Here is how you make Seitan Italian Snausages:

Preheat oven to 325. Combine all dry ingredients in bowl of food processor with dough blade. Mix all wet ingredients in separate container: add to dry and knead for 2 minutes.Prepare 3 sheets of aluminum foil about 12 inches long. Divide dough in 3 and place each third on one sheet of foil. Shape dough into sausage shape and wrap tightly in foil, crimping the ends. Place on cookie sheet. Bake 45 minutes, turn over, and bake another 30 minutes.Unwrap and allow to cool. Makes 9 servings.Number of Servings: 8Recipe submitted by SparkPeople user SYDMJOHNSON.

The nutritional information for Seitan Italian Snausages is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 152.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.0 g
• Protein: 20.7 g

Seitan Italian Snausages is Italian cuisine.

The dietary needs meet for Seitan Italian Snausages is Vegan