Vegetarian

Jamaican Jerk Portaburgers is for Lunch.

Jamaican Jerk Portaburgers takes 300 minutes to prepare.

Jamaican Jerk Portaburgers takes 8 minutes to cook.

Jamaican Jerk Portaburgers makes 4 servings.

The ingredients for Jamaican Jerk Portaburgers are:

½ C. vegetable oil
½ C. vegetable broth
1 large onion, chopped
2 green onions, chopped
2 Habanero peppers, stemmed, seeded and minced
2 T fresh ginger, grated
1 T chopped fresh thyme
6 cloves garlic, minced
¼ C red wine vinegar
2 T brown sugar
¼ tsp. nutmeg
¼ tsp. cinnamon
¼ tsp. ground cloves
2 tsp. allspice
4 T fresh lime juice
4 portabella mushroom caps, stems removed
4 slices pepper-jack cheese
4 slices ripe beefsteak tomato
4 T chopped green chili peppers
4 whole-grain rolls, sliced and toasted

Here is how you make Jamaican Jerk Portaburgers:

Add all ingredients through lime juice to a blender.Puree until smooth.Arrange mushroom caps in a small, deep dish. Pour marinade over.Cover and refrigerate 4 – 6 hours, turning caps halfway through.Heat grill to medium-high. Remove caps from marinade and blot dry.Place caps (gill side down) on grill, cover and cook 4 minutes.Flip, top each with a slice of cheese and cook, covered, 4 minutes more.Place 1 slice tomato on the bottom half of each roll. Top with mushroom caps, then add 1 tbsp chilis to the top of each. Top with remaining bun half.Serve with sweet potato fries and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jamaican Jerk Portaburgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.8

• Total Fat: 17.7 g
• Cholesterol: 25.2 mg
• Sodium: 381.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.4 g
• Protein: 13.9 g

The dietary needs meet for Jamaican Jerk Portaburgers is Vegetarian