Vegetarian

Jambalaya is for Dinner.

Jambalaya takes 15 minutes to prepare.

Jambalaya takes 35 minutes to cook.

Jambalaya makes 8 servings.

The ingredients for Jambalaya are:

1 cup raw brown rice
2 tbls olive oil
1 pkg tofurkey (any kind)
1 large onion
3 cloves garlic
4 celery stalks
1 medium green or red bell pepper
2 14.5 cans of dices tomatoes, with liquid (any kind)
1 tsp each of paprika, dried oregano, basil
1/2 tsp dried thyme
salt & cayenne to taste

Here is how you make Jambalaya:

Bring 2 1/2 cups water to a simmer in a saucepan. Stir in the rice; cover and cook at a gentle, steady simmer until the water is absorbed, about 35 minutes.Slice the sausage links 1/4 inch thick. Heat just enough of the oil to lightly coat the bottom of a large, nonstick skillet. Cook the sliced sausages ver medium-high heat, gently turning them until all sides are golden brown. Remove from the heat and set aside until needed.Heat the remaining oil in the same skillet. Add the onion and saut? over medium heat until translucent. Add the garlic, celery, and bell pepper, and continue to saut? until all the vegetables are lightly browned.Add the remaining ingredients except the salt. Bring to a simmer, then cover and simmer gently for 15 to 20 minutes.Combine the skillet mixture with the hot cooked rice and sausage pieces in a large serving bowl and toss together thoroughly. Season to taste with salt (and a bit more cayenne if you?d like a spicier dish) and serve at once.Serving Size:?1.5 cups

The nutritional information for Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.1

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 418.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 6.3 g
• Protein: 14.7 g

The dietary needs meet for Jambalaya is Vegan