The recipe JICAMA HASHBROWNS

Made From Scratch Recipes

JICAMA HASHBROWNS recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like JICAMA HASHBROWNS!

JICAMA HASHBROWNS

JICAMA HASHBROWNS Recipe
JICAMA HASHBROWNS

THE PREVIOUS POSTER SHOWED THESE NUTRITUIONAL FACTS WRONGLY! I AM ON ALOT OF DIFFERENT DIETS SO I HAD TO REDO THE NUTRITIONAL FACTS IN THIS RECIPE TO SEE IF I COULD EAT IT. THESE ARE THE CORRECT FACTS AS THE RECIPE WAS WRITTEN BY THE PREVIOS POSTER. THIS IS NOT MY ORIGINAL RECIPE. IT IS HOWEVER, A GOOD ONE. I DID ADD-IN 1 TEASPOON OF FINELY GROUND CRUSHED RED PEPPER FLAKES FOR SOME SPICE.THE ADDITION OF THE RED PEPPER IS NOT FIGURED INTO THE NUTRITIONAL INFORMATION.

What Course Is JICAMA HASHBROWNS?

JICAMA HASHBROWNS is for Side Dish.


How Long Does JICAMA HASHBROWNS Recipe Take To Prepare?

JICAMA HASHBROWNS takes 10 minutes to prepare.


How Long Does JICAMA HASHBROWNS Recipe Take To Cook?

JICAMA HASHBROWNS takes 30 minutes to cook.


How Many Servings Does JICAMA HASHBROWNS Recipe Make?

JICAMA HASHBROWNS makes 2 servings.


What Are The Ingredients For JICAMA HASHBROWNS Recipe?

The ingredients for JICAMA HASHBROWNS are:

1 CUP SHREDDED JICAMA
2 TEASPOON GARLIC POWDER
1 TEASPOON BLACK PEPPER
1 TEASPOON SALT
2 TABLESPOON SALTED BUTTER
1/4 CUP (.25) THINLY SLICED ONION

MY ADD-IN: 1 TEASPOON FINELY GROUND CRUSHED RED PEPPER FLAKES ( THIS IS NOIT ADDED INTO THE NUTRITIONAL FIGURES)!


How Do I Make JICAMA HASHBROWNS?

Here is how you make JICAMA HASHBROWNS:

THIS YIELDS: 2 SERVINGSSHRED JICAMA . SLICE ONON & SEPARATE SECTIONS. PUT THESE ALL INTO A MEDIUM BOWL. ADD IN BLACK PEPPER, RED PEPPER & GARLIC POWDER. MELT BUTTER IN LARGE SKILLET. ADD MIXTUE TO SKILLET. PRESS INTO THE SKILLET FIRMLY. COVER PAN & COOK UNTIL BOTTOM IS FULLY BROWNED. FLIP JICAMA PATTI OVER. RECOVER & COOK UNTIL BOTTOM IS ALSO BROWNED. REMOVE , CUT & SEVE. ENJOY.Number of Servings: 2Recipe submitted by SparkPeople user STILLKICKINGING.


What's The Nutritional Info For JICAMA HASHBROWNS?

The nutritional information for JICAMA HASHBROWNS is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,248.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.3 g

What Dietary Needs Does JICAMA HASHBROWNS Meet?

The dietary needs meet for JICAMA HASHBROWNS is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day