The recipe Swiss Scrambled Eggs and Kale
Swiss Scrambled Eggs and Kale recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Swiss Scrambled Eggs and Kale!
Swiss Scrambled Eggs and Kale
- What Course Is Swiss Scrambled Eggs and Kale?
- How Long Does Swiss Scrambled Eggs and Kale Recipe Take To Prepare?
- How Long Does Swiss Scrambled Eggs and Kale Recipe Take To Cook?
- How Many Servings Does Swiss Scrambled Eggs and Kale Recipe Make?
- What Are The Ingredients For Swiss Scrambled Eggs and Kale Recipe?
- How Do I Make Swiss Scrambled Eggs and Kale?
- What's The Nutritional Info For Swiss Scrambled Eggs and Kale?
- What Type Of Cuisine Is Swiss Scrambled Eggs and Kale?
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Scrambled eggs with kale 
What Course Is Swiss Scrambled Eggs and Kale?Swiss Scrambled Eggs and Kale is for Breakfast. How Long Does Swiss Scrambled Eggs and Kale Recipe Take To Prepare?Swiss Scrambled Eggs and Kale takes 2 minutes to prepare. How Long Does Swiss Scrambled Eggs and Kale Recipe Take To Cook?Swiss Scrambled Eggs and Kale takes 4 minutes to cook. How Many Servings Does Swiss Scrambled Eggs and Kale Recipe Make?Swiss Scrambled Eggs and Kale makes 1 servings. What Are The Ingredients For Swiss Scrambled Eggs and Kale Recipe?The ingredients for Swiss Scrambled Eggs and Kale are: 1 fresh egg1/2 slice swiss cheese, chopped 1/2 cup kale chopped 1 T half and half 1 tsp butter How Do I Make Swiss Scrambled Eggs and Kale?Here is how you make Swiss Scrambled Eggs and Kale: Melt butter in skillet. Scramble egg with half and half in bowl. Saute chopped kale in butter until tender. Add eggs, season with salt/pepper, mix in Swiss cheese. Cook until set. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JUNEBOYS.What's The Nutritional Info For Swiss Scrambled Eggs and Kale?The nutritional information for Swiss Scrambled Eggs and Kale is:
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