Vegetarian

Kung Pao sliders takes several minutes to prepare.

Kung Pao sliders takes several minutes to cook.

Kung Pao sliders makes 8 servings.

The ingredients for Kung Pao sliders are:

1 14-oz pkg extra-firm tofu, patted dry
4 Tbsp soy sauce
2 Tbsp cane sugar (I use brown)
2 tsp sesame oil
1 tsp cornstarch

Here is how you make Kung Pao sliders:

Cut tofu in 8 slices lengthwise, halve slices to make 16 pieces. Transfer to baking dish. Whisk together soy sauce, sugar, oil, and cornstarchin a bowl. Pour over tofu, cover, and chill 1 hour. Preheat oven to 375. Coat baking sheet with cooking spray. Drain tofu, and transfer to prepared baking sheet. Bake 25 minutes. Flip, and bake another 20 to 25 minutes, or until crispy.Serve on slider-size buns.Serving Size: Makes 16 sliders/8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARS613.

The nutritional information for Kung Pao sliders is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 457.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g