Vegetarian

Lasagna a la Mom takes several minutes to prepare.

Lasagna a la Mom takes 20 minutes to cook.

Lasagna a la Mom makes 6 servings.

The ingredients for Lasagna a la Mom are:

2 c ricotta cheese
1/2 c parmesan cheese
1 egg, beaten
1/4 c chopped fresh parsley
salt & pepper to taste
dash of nutmeg
2.5 c spaghetti sauce
1/2 lb. cooked lasagna noodles
1/2 lb. mozzerella

Here is how you make Lasagna a la Mom:

Mix ricotta, parmesan, egg, and parsley. Add salt, pepper, and nutmeg. Spray 9x13 pan with nonstick spray and dot with sauce. Place a layer of noodles in bottom of pan. Spread half of cheese mixture over the noodles. Then layer half tomato sauce and mozzerella. Repeat the layering, finishing with a layer of noodles, the remaining sauce, and a sprinkle of parmesan cheese. Can also add spinach over the ricotta layers. Bake at 375 for 20 minutes. Let settle for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MEGALICIOUS1.

The nutritional information for Lasagna a la Mom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.4

• Total Fat: 18.4 g
• Cholesterol: 84.2 mg
• Sodium: 999.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.5 g
• Protein: 24.7 g