Vegetarian

Lasagna adapted by Deb is for Dinner.

Lasagna adapted by Deb takes 15 minutes to prepare.

Lasagna adapted by Deb takes 40 minutes to cook.

Lasagna adapted by Deb makes 4 servings.

The ingredients for Lasagna adapted by Deb are:

H-E-B Smoked Provolone (1 oz), 2 serving (remove)
Egg, Farmhouse Eggs Cage Free Large Brown Eggs, 2 serving (remove)
Great Value Mozzerella Cheese (shredded/part skim), 4 serving (remove)
*Kraft Parmaesan, Romano & Asiago Shredded Cheese, 0.1 cup (remove)
*Pasta, Lasagna Noodles, 4 oz (remove)
H-E-B Garlic & Herb Pasta Sauce (1/2 cup), 5 serving (remove)
H-E-B Part Skim Rocotta Cheese (1/4 cup/62g), 4 serving (remove)
1/2 tsp basil leaves
1/2 tsp italian herb seasoning
2-4 tbsp chopped garlic, to taste

Here is how you make Lasagna adapted by Deb:

mix ricotta cheese, eggs, mozzerella and spices use no cook noodles, layer with pasta sauce and cheese mixturetop with provolone and tinfoil, and bake at 350 degrees for 35-45 minutesServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DEBSYEAR2012.

The nutritional information for Lasagna adapted by Deb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.8

• Total Fat: 21.3 g
• Cholesterol: 170.0 mg
• Sodium: 1,332.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.5 g
• Protein: 25.2 g