Vegetarian

lasagna-home made takes 30 minutes to prepare.

lasagna-home made takes 30 minutes to cook.

lasagna-home made makes 12 servings.

The ingredients for lasagna-home made are:

lasagna, 2.5 serving (remove)
Cottage Cheese, 2% Milkfat, .5 cup (not packed) (remove)
Sour Cream, 2.5 tbsp (remove)
Egg, fresh, 1 large (remove)
*Tomato Sauce, with onions, green peppers, and celery, 1 cup (remove)
vegetable blend, kirklans-normandy, 100 gram(s) (remove)
Kirkland Mexican Blend Cheese, 28 gram(s) (remove

Here is how you make lasagna-home made:

1.boil the lasagna layers as instructed on the package.2. Mix all the cottage chease, sour cream, egg and marinara sauce.3. steam the mix vegetable al dente.4. layer the lasagna pieces on a tray, pour the mix sauce,put some vegetable on top. Layer another layer of lasagna pieces, and repet with the sauce and vegetable. sprinkle some of the mix cheese.5. bake for 45 minutes, cool and serveNumber of Servings: 12Recipe submitted by SparkPeople user HEALTYME.

The nutritional information for lasagna-home made is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.9

• Total Fat: 13.4 g
• Cholesterol: 48.2 mg
• Sodium: 520.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.1 g
• Protein: 17.2 g