The recipe Rachael Ray Farmers Market Lasagna

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Rachael Ray Farmers Market Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rachael Ray Farmers Market Lasagna!

Rachael Ray Farmers Market Lasagna

Rachael Ray Farmers Market Lasagna Recipe
Rachael Ray Farmers Market Lasagna

Best vegetable lasagna. Easy to change or add.

How Long Does Rachael Ray Farmers Market Lasagna Recipe Take To Prepare?

Rachael Ray Farmers Market Lasagna takes several minutes to prepare.


How Long Does Rachael Ray Farmers Market Lasagna Recipe Take To Cook?

Rachael Ray Farmers Market Lasagna takes several minutes to cook.


How Many Servings Does Rachael Ray Farmers Market Lasagna Recipe Make?

Rachael Ray Farmers Market Lasagna makes 12 servings.


What Are The Ingredients For Rachael Ray Farmers Market Lasagna Recipe?

The ingredients for Rachael Ray Farmers Market Lasagna are:

16 oz Pasta, Lasagna Noodles
4 cup Bertoli Olive Oil & Garlic pasta sauce (by BTTERTHANBEAUTY)
8 oz Ricotta Cheese, part skim milk
2 large Egg, fresh, whole, raw
2 cup, sliced Zucchini
1 serving Baby Bella Mushrooms (3 oz)
4 cup Spinach, fresh
16 oz Mozzarella Cheese, part skim milk
1 cup Parmesan Cheese, grated


How Do I Make Rachael Ray Farmers Market Lasagna?

Here is how you make Rachael Ray Farmers Market Lasagna:

layerServing Size: makes 12 servings, 8x13Number of Servings: 12Recipe submitted by SparkPeople user RFILBECK711.


What's The Nutritional Info For Rachael Ray Farmers Market Lasagna?

The nutritional information for Rachael Ray Farmers Market Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 13.5 g
  • Cholesterol: 65.4 mg
  • Sodium: 710.2 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.2 g

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