Vegetarian

Cheesy Lasagna Rolls is for Dinner.

Cheesy Lasagna Rolls takes 20 minutes to prepare.

Cheesy Lasagna Rolls takes 25 minutes to cook.

Cheesy Lasagna Rolls makes 5 servings.

The ingredients for Cheesy Lasagna Rolls are:

1/2 lb. (8-10) uncooked whole wheat lasagna noodles
1 cup low-fat cottage cheese
1 1/2 cups spaghetti sauce
1 1/2 cups pack baby spinach
1/2 cup shredded mozzarella cheese

Here is how you make Cheesy Lasagna Rolls:

Preheat oven to 400 degrees. Meanwhile, bring a large pot of salted water to a boil. Add noodles and cook until al dente, about 8-10 min. Drain well. Grease a small casserole dish with cooking spray; set aside. Spread about 2 Tbsp. of cottage cheese, 2 Tbsp. spaghetti sauce on each noodle and top with spinach. Starting at one end of roll up each noodle snugly, then arrange in pan either seam-side down or with rolls close enough together to hold each other closed. Pour remaining spaghetti sauce over assembled rolls, then sprinkle with mozzarella and bake until golden and bubbly, about 20-25 min.About 4-6 servings, 2 lasagna rolls eachNumber of Servings: 5Recipe submitted by SparkPeople user KABORDEAUX.

The nutritional information for Cheesy Lasagna Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.6

• Total Fat: 3.8 g
• Cholesterol: 7.8 mg
• Sodium: 630.6 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 8.0 g
• Protein: 15.9 g

Cheesy Lasagna Rolls is Italian cuisine.

The dietary needs meet for Cheesy Lasagna Rolls is Vegetarian