Vegetarian

Ragu Cheesy Alfredo Lasagna is for Dinner.

Ragu Cheesy Alfredo Lasagna takes 15 minutes to prepare.

Ragu Cheesy Alfredo Lasagna takes 45 minutes to cook.

Ragu Cheesy Alfredo Lasagna makes 4 servings.

The ingredients for Ragu Cheesy Alfredo Lasagna are:

*Barilla Lasagna (no boil), 3 serving (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
Peas, frozen, 0.5 cup (remove)
Egg, fresh, 1 large (remove)
*Emeril's Italian Seasoning, 2 tsp (remove)
*Cheesy Ragu Alfredo, 1 cup (remove)
Mozzarella Cheese, whole milk, .5 cup, shredded (remove)
Ricotta Cheese, part skim milk, 1 cup (remove)

Here is how you make Ragu Cheesy Alfredo Lasagna:

1. Slice vegetables 2. add 1/4 cup of alfred to greased pan and layer one barilla no boil lasagna noodle. 3. add layer of zucchini and squash (1/2 cup of each) and 1/4 cup of peas. 4. Mix egg and italian seasoning it ricotta and add 1/2 cup of ricotta filling on top of veggie layer. Top with 1/4 cup alfredo and another lasagna noodle.5. repeat with layer of 1/4 cup alfredo, layer of veggies, and then last 1/2 cup ricotta mixture. Top with a third lasagna noodle and remaining alfredo and mozzarella cheese.6. bake at 375* for 30 minutes covered and last 15 minutes uncovered. 7. Serves 4!Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Ragu Cheesy Alfredo Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.1

• Total Fat: 20.9 g
• Cholesterol: 144.0 mg
• Sodium: 619.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.2 g
• Protein: 19.5 g

The dietary needs meet for Ragu Cheesy Alfredo Lasagna is Vegetarian