Vegetarian

eggplant parm noodleless lasagna is for Dinner.

eggplant parm noodleless lasagna takes 15 minutes to prepare.

eggplant parm noodleless lasagna takes 45 minutes to cook.

eggplant parm noodleless lasagna makes 9 servings.

The ingredients for eggplant parm noodleless lasagna are:

Preheat oven to bake at 350
dip sliced eggplant in egg, on a plate mix panko bread crumbs and spices of your choice and coat eggplant with mixture on both sides. in a frying pan heat avocado oil and cook eggplant 3-5 min on each side until golden brown.
in a food processor or blender, combine garlic cloves, ricotta cheese, parmesan cheese and herb of choice (parsley or basil) bend until smooth.
place cheese mixture on bottom of 9x9 greased casserole dish, layer eggplant, zucchini, spinach, tomato sauce, repeat.
Top with tomato sauce and schredded mozza cheese
bake at 350 for 40-45 min

Here is how you make eggplant parm noodleless lasagna:

Serving Size: makes 9 servings of 1 inch pieceNumber of Servings: 9Recipe submitted by SparkPeople user JOSEE-ANNE.

The nutritional information for eggplant parm noodleless lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 192.8

• Total Fat: 12.0 g
• Cholesterol: 40.2 mg
• Sodium: 288.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.3 g
• Protein: 9.8 g

The dietary needs meet for eggplant parm noodleless lasagna is Vegetarian