Vegetarian

Lasagna Florentine takes 30 minutes to prepare.

Lasagna Florentine takes 40 minutes to cook.

Lasagna Florentine makes 12 servings.

The ingredients for Lasagna Florentine are:

12 oz Pasta, Lasagna Noodles
6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
2 cup Ricotta Cheese, part skim milk
1.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
8 tbsp Parmesan Cheese, shredded
1 cup Spinach, frozen
Italian herbs

Here is how you make Lasagna Florentine:

Cook pasta as directed and drain. While pasta is cooking, cook spinach in microwave and drain. Mix spinach with ricotta cheese. Spread small amount of pasta sauce in bottom of lasagna pan. Place three lasagna noodles on the sauce. Pour sauce over the noodles and spread to cover. Spread half the ricotta-spinach mixture. Top with mozzarella and parmesan cheeses and sprinkle Italian seasoning on top. Repeat with another layer of noodles, sauce, cheeses and herbs. Top with final layer of noodles, sauce, mozzarella and parmesan cheeses, and herbs. Bake at 350 degrees for 40 minutes.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DANABEE55.

The nutritional information for Lasagna Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.5

• Total Fat: 6.2 g
• Cholesterol: 17.6 mg
• Sodium: 568.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.5 g
• Protein: 15.9 g