Vegetarian

Sonja's Lasagna Florentine is for Dinner.

Sonja's Lasagna Florentine takes 30 minutes to prepare.

Sonja's Lasagna Florentine takes 60 minutes to cook.

Sonja's Lasagna Florentine makes 12 servings.

The ingredients for Sonja's Lasagna Florentine are:

12 whole wheat lasagna noodles

3 medium carrots, shredded
1 onion, chopped
2 15oz cans diced tomatoes
1 6oz can tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme

2C fat free cottage cheese
2C Cheddar Cheese, shredded
16 oz package frozen chopped spinach, thawed
2 eggs
1 teaspoon salt

1/4 C shredded Parmesan cheese

Here is how you make Sonja's Lasagna Florentine:

Heat oven to 350Bring a very large pot of water to a boil. Boil lasagna noodles only about 9 minutes -they will be soft, but not fully cooked. Remove and drain.Sautee carrots and onions with spray oil until tender. Stir in tomatoes, tomato paste and spices and simmer about 10 minutes.In a medium bowl, stir together cottage cheese, cheddar, spinach, parmesan, eggs and salt. Add spinach and stir well (if the spinach is in whole leafs, chop first)Spray a 9x13 pan with spray oil. Spread a small amount of tomato sauce in the bottom of the pan and cover with 3 lasagna noodles. Spread with 1/3 spinach mixture, then some sauce. Repeat these layers until all the ingredients are gone, ending with noodles covered with tomato sauce. Sprinkle top with Parmesan cheese.Cover with foil and bake for 30 minutes. Uncover and bake for 30 minutes more or until pasta is done, and edges are brown and a bubbly. Allow to cool 10 minutes before cutting.Serving Size:?makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Sonja's Lasagna Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.7

• Total Fat: 8.2 g
• Cholesterol: 53.9 mg
• Sodium: 1,173.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.2 g
• Protein: 14.7 g

Sonja's Lasagna Florentine is Italian cuisine.