Vegetarian

Whole grain lasagna is for Dinner.

Whole grain lasagna takes 20 minutes to prepare.

Whole grain lasagna takes 30 minutes to cook.

Whole grain lasagna makes 12 servings.

The ingredients for Whole grain lasagna are:

9 pieces of whole grain lasagna
15 oz carton of part-skim ricotta
1 large egg
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
4 oz mozzarella
2.5 cups Newman's own marinara

Here is how you make Whole grain lasagna:

Prepare lasagna noodles according to package directions. In a medium bowl, beat the egg and mix well with ricotta, garlic, oregano, and basil. When noodles are cooked, rinse well with cold water and drain.Meanwhile, spread a small amount of marinara sauce in the bottom of a 15 x 9 Pyrex baking dish. Spread 3 lasagna noodles on top of the sauce. Spread half the ricotta mixture on top of the noodles. Then spread 1/3 of the marinara on top of the noodles. Create another layer of noodles, the remaining ricotta, and another 1/3 of the sauce. Layer on the last three noodles and the remaining sauce, then top with the mozzarella and parmesan cheeses. Cover with foil and bake at 325 for about half an hour or until everything is heated through and the cheese is melted.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Whole grain lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.7

• Total Fat: 7.0 g
• Cholesterol: 36.4 mg
• Sodium: 350.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g

The dietary needs meet for Whole grain lasagna is Vegetarian