Vegetarian

"Meat" Lasagna takes several minutes to prepare.

"Meat" Lasagna takes several minutes to cook.

"Meat" Lasagna makes 12 servings.

The ingredients for "Meat" Lasagna are:

1 bag Wegmans Don't Have A Cow meatless beef crumbles
2 jars Wegmans Mushroom Spaghetti Sauce (I didn't use quite all of the 2nd jar, left about 1 cup or so)
1 pkg 2% lowfat Shredded Mozzarella Cheese
15oz container Part Skim Ricotta Cheese
Lasagna noodles
1 tsp garlic powder
2 Tbsp dried minced onion
1 tsp oregano
1 tsp basil

Here is how you make "Meat" Lasagna:

Bring a large pot of water to a rolling boil. Salt if desired. Add lasagna noodles one by one. Boil for 12 minutes, or until done. Drain and rinse under cold water. In the meantime, dump sauce into a medium saucepan, add spices. Heat over med-low heat, add meatless crumbles. Continue to heat thoroughly, stirring often.Add a couple Tbsp of sauce to the bottom of a glass 9x12 pan. Layer 3 noodles, about 1 cup of sauce, 1/3 of the container of ricotta, 1/4 of the bag of cheese. Repeat. The top layer of noodles will just have sauce and mozzarella cheese on top.Cover with aluminum foil, bake at 400 degrees for 20 minutes. Remove foil, bake for about 10 minutes. Let sit for at least 10 minutes before serving.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANDI34.

The nutritional information for "Meat" Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.6

• Total Fat: 7.9 g
• Cholesterol: 24.3 mg
• Sodium: 741.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.3 g
• Protein: 19.8 g