Vegetarian

Mexican Lasagna is for Dinner.

Mexican Lasagna takes several minutes to prepare.

Mexican Lasagna takes 25 minutes to cook.

Mexican Lasagna makes 8 servings.

The ingredients for Mexican Lasagna are:

(2tsp) Olive Oil
(1.5 cups) Chopped Onion
(1lb, about 3 cups) Zuchini
(2.5 tsp) Ground Cumin
(1 can) Diced Tomatoes- no sugar added
(1/2 can) diced green chiles
(1 can) rinsed black beans
(1 can) drained corn
(1 can) mild enchilada sauce
(1/2 c) chopped Cilantro
(5) 8 inch whole wheat tortilla
(1.25c) shredded reduced fat cheddar

garnish with reduced fat sour cream

Here is how you make Mexican Lasagna:

Heat oven to 400 and coat (2) 9 inch pie pans with cooking sprayHeat oil in large skillet over med-high heat. add onion and saute 5 mins, add zuchini and cumin and sautee 5 more mins or until zuchini is crisp tender. Stir in tomatoes, beans, corn, and enchilada sauce and bring to a simmer. Remove from heat and stir in cilantro.Put 1 tortilla on bottom, then top with 1.5C of mixture, then 1/4C cheese and repeat layering.Cover with foil and bake 20-25 minutes until bubbly around the edges and cheese is melted. Cool for 5 mins.Number of Servings: 8Recipe submitted by SparkPeople user KBOONE04.

The nutritional information for Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.1

• Total Fat: 6.6 g
• Cholesterol: 12.5 mg
• Sodium: 509.2 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.8 g
• Protein: 13.0 g

Mexican Lasagna is Mexican cuisine.