Vegetarian

No-Noodle Lasagna is for Dinner.

No-Noodle Lasagna takes 15 minutes to prepare.

No-Noodle Lasagna takes 75 minutes to cook.

No-Noodle Lasagna makes 6 servings.

The ingredients for No-Noodle Lasagna are:

1 large eggplant, sliced (medallions)
1 large zucchini, sliced (medallions)
2 vine-ripe tomatoes, sliced
4 oz. baby bella mushrooms, sliced
2 cups sweet bell peppers, chopped
1 medium vidalia onion, chopped
1 cup spaghetti sauce (your choice of flavor)
8 oz. Polly-O Fat Free Mozzarella, shredded

SEASONING (1 tsp. each...)
Curry Powder
Dried Rosemary
Ground Black Pepper
Ground Cumin
Red Pepper Flakes
Garlic Powder
Salt

Here is how you make No-Noodle Lasagna:

PREHEAT OVEN TO 375 DEGREES1.)In a pinch-bowl combine all of your seasonings together. We will use this throughout the whole dish.2.)You will need an 8X8 baking dish, no need to spray or oil before-hand.3.)Layer your vegetables, sauce, and cheese, as you would like your dish. Season liberally on each layer of eggplant, zucchini, and tomatoes.For mine I layered in this order (from the bottom, up)Eggplant (seasoning), sweet peppers, cheese, sauce, zucchini (seasoning), mushrooms, cheese, sauce, tomato (seasoning), onion, cheese, sauce. 4.)Continue to layer until your ingredients run out.5.)Cover dish with aluminum foil and bake for 1 hour at 375 degrees.6.) Remove foil and bake for an additional 15 minutes. 7.)Let rest at least 5 - 10 minutes before serving.8.) ENJOY!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERINZIMICH.

The nutritional information for No-Noodle Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.9

• Total Fat: 0.7 g
• Cholesterol: 6.0 mg
• Sodium: 904.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.7 g
• Protein: 12.6 g

The dietary needs meet for No-Noodle Lasagna is Vegetarian