Vegetarian

No noodle meatless lasagna is for Dinner.

No noodle meatless lasagna takes several minutes to prepare.

No noodle meatless lasagna takes several minutes to cook.

No noodle meatless lasagna makes 6 servings.

The ingredients for No noodle meatless lasagna are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
*Summer Squash, 3 medium
*Spaghetti Sauce, Classico Tomato & Basil, 3 cup
*Cheese - Sargento reduced fat Provolone 1slice=1serv=19g, 8 serving
Cottage Cheese, 1% Milkfat, 1 cup (not packed)
Mozzarella Cheese, part skim milk, 8 oz shredded
Spinach, fresh, 3 cup
2Tablespoons water

Here is how you make No noodle meatless lasagna:

Wash all of the vegetables. Slice the squash and the eggplant in long, slices, about 1/4 inch thick. These are going to be your noodles! I did not peel the squash or the eggplant. In the bottom of your crockpot, pour about 1/4 cup of pasta sauce. Layer in a few pieces of squash and eggplant. Smear some cottage cheese on top. Add a handful of baby spinach , and a few slices of mozzarella cheese. Pour in some more pasta sauce. Continue layering the ingredients until your crockpot is full, and you have run out of ingredients. Top with the end of the pasta sauce and the shredded cheese. Put 2 tablespoons of warm water into the empty pasta sauce jar, cover, and shake. Pour the remaining sauce on top of everything.Cover your crockpot and cook on low for 5-8 hours. This is done when the vegetables have reached their desired tenderness and the cheese is melty.Number of Servings: 6Recipe submitted by SparkPeople user MEAGANSMOM.

The nutritional information for No noodle meatless lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 12.5 g
• Cholesterol: 36.8 mg
• Sodium: 842.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.7 g
• Protein: 25.1 g

The dietary needs meet for No noodle meatless lasagna is Vegetarian