Vegetarian

Weight Watcher's Noodle-less Lasagna is for Dinner.

Weight Watcher's Noodle-less Lasagna takes several minutes to prepare.

Weight Watcher's Noodle-less Lasagna takes 60 minutes to cook.

Weight Watcher's Noodle-less Lasagna makes 12 servings.

The ingredients for Weight Watcher's Noodle-less Lasagna are:

5 spray(s) cooking spray divided

1 medium eggplant(s), trimmed, sliced lengthwise in 1/4-in thick slices

2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices

1 large egg(s), beaten

3/4 pound(s) part-skim ricotta cheese

1/4 cup(s) basil, fresh, cut into thin strips

1/2 cup(s) grated Parmesan cheese, high-quality recommended, divided

4 cup(s) store-bought marinara sauce, divided

1/2 pound(s) shredded part-skim mozzarella cheese, divided

Here is how you make Weight Watcher's Noodle-less Lasagna:

To roast vegetables, preheat oven to 400?F. Coat two baking sheets with cooking spray. Place eggplant on one prepared baking sheet and place zucchini on other prepared baking sheet; coat vegetables with cooking spray. Roast 8 minutes; turn over vegetables and roast for 7 to 10 minutes more (total roasting time should not exceed 20 minutes or the vegetables will get too mushy); remove from oven and set aside. Meanwhile, in a medium bowl, combine egg, ricotta cheese, basil and 1/4 cup Parmesan cheese; set aside. When vegetables are done, reduce oven temperature to 350?F. To assemble lasagna, coat bottom and sides of a 14- X 8-inch baking dish with cooking spray. Spread a thin layer of sauce (about 1/4 to 1/3 cup) on bottom of pan. Layer eggplant over sauce (use all the slices, even if you have to overlap them). Cover eggplant with half of marinara sauce and then spread half of ricotta mixture on top; sprinkle with half of mozzarella cheese. Top mozzarella cheese with zucchini and cover zucchini with remaining marinara sauce; spread with remaining ricotta mixture and then sprinkle with remaining Parmesan cheese. Bake until the bottom starts to bubble, about 35 to 40 minutes. Remove lasagna from oven and allow it to rest for about 15 to 20 minutes before slicing into 12 pieces. Yields 1 piece per serving.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user KTEMURRY.

The nutritional information for Weight Watcher's Noodle-less Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.6

• Total Fat: 9.0 g
• Cholesterol: 38.5 mg
• Sodium: 596.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 12.2 g

The dietary needs meet for Weight Watcher's Noodle-less Lasagna is Vegetarian