Vegetarian

Lasagna Rolls is for Dinner.

Lasagna Rolls takes several minutes to prepare.

Lasagna Rolls takes several minutes to cook.

Lasagna Rolls makes 6 servings.

The ingredients for Lasagna Rolls are:

12 Lasagna Noodles, Spinach,
Olive Oil, 1.5 tbsp
Spinach, fresh, 2 cup
Mushrooms, fresh, 2.5 cup pieces
Carrots, raw, 2 cup, grated
Onions, raw, 1 small
Garlic, 1 clove
Parmesan Cheese, grated, .25 cup
Basil, 2 tbsp
Salt, .5 tsp
Pepper, black, .5 tsp
Tofu Ricotta, 6 serving

Sauce:
*Trader Joe's Fire Roasted Red Peppers, 1 cup
Olive Oil, 1 tbsp
Garlic, 1 clove
Granulated Sugar, 1 tsp
Pepper, black, .25 tsp
Salt, .25 tsp
1/4 c. Red Wine

Here is how you make Lasagna Rolls:

Preheat oven to 350FFor Sauce:Process all ingredients, except wine, in blender until smooth. Transfer the mixture to a small saucepan. Stir in wine. Simmer, covered, over medium heat, stirring occasionally for 5 minutes. Taste and adjust seasoning.For Lasagna Rolls:Cook Lasagna noodles as per pkg. directionsHeat 1 Tbsp of olive oil in large saute pan over med-high heat. Add spinach, mushrooms, carrots, onion, and garlic. Cook, stirring occasionally, until tender, about 5 minutes. Remove from heat. Stir in tofu ricotta, Parmesan, basil, salt and pepper.When noodles are done, drain well. Rinse with cool water and drain again. Place the noodles on a flat surface and spread each with about 3 Tbsp of filling. Roll up each noodle and place seam side down in a lightly oiled 9x9 baking dish.Spread sauce over the lasagna rolls. Bake in preheated oven for 20 minutes, or until thoroughly heated. Number of Servings: 6Recipe submitted by SparkPeople user ASTILLITANO.

The nutritional information for Lasagna Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.9

• Total Fat: 17.8 g
• Cholesterol: 3.3 mg
• Sodium: 662.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.4 g
• Protein: 20.1 g