Vegetarian

white lasagna is for Dinner.

white lasagna takes 20 minutes to prepare.

white lasagna takes 50 minutes to cook.

white lasagna makes 4 servings.

The ingredients for white lasagna are:

cream of mushroom condensed soup with garlic, 1 can
milk, 1%, 0.5 cup
water, 0.5 cup
frozen spinach, 16 oz package
low fat ricotta cheese, 0.5 cup
shredded part-skim mozzarella cheese, 1 cup
italian sausage-less sausage, 2 servings
no boil lasagna noodles, 1.5 servings

Here is how you make white lasagna:

preheat oven to 375 degrees.coat 9x9" baking pan with non-stick spray.make sauce first.whisk together soup, milk and water, set aside.in a large bowl, combine sausage, spinach, ricotta, mozzarella and 1/2 cup sauce.spoon 1/2 cup of remaining sauce into pan.arrange layer of noodles over sauce.spread 1/2 of the spinach mixture over noodles.repeat.cover with foil and bake about 50 min, until hot and bubbly.let stand for 10 min before serving.Number of Servings: 4Recipe submitted by SparkPeople user ALLITERATER.

The nutritional information for white lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 10.6 g
• Cholesterol: 37.8 mg
• Sodium: 1,083.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.8 g
• Protein: 22.3 g

white lasagna is Italian cuisine.