The recipe Lasagna Tart
Lasagna Tart recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Lasagna Tart!
Lasagna Tart
- What Course Is Lasagna Tart?
- How Long Does Lasagna Tart Recipe Take To Prepare?
- How Long Does Lasagna Tart Recipe Take To Cook?
- How Many Servings Does Lasagna Tart Recipe Make?
- What Are The Ingredients For Lasagna Tart Recipe?
- How Do I Make Lasagna Tart?
- What's The Nutritional Info For Lasagna Tart?
- What Type Of Cuisine Is Lasagna Tart?
- What Dietary Needs Does Lasagna Tart Meet?
Lasagna Tart |
---|
What Course Is Lasagna Tart?Lasagna Tart is for Dinner. How Long Does Lasagna Tart Recipe Take To Prepare?Lasagna Tart takes several minutes to prepare. How Long Does Lasagna Tart Recipe Take To Cook?Lasagna Tart takes several minutes to cook. How Many Servings Does Lasagna Tart Recipe Make?Lasagna Tart makes 8 servings. What Are The Ingredients For Lasagna Tart Recipe?The ingredients for Lasagna Tart are: 2 medium zucchini, sliced into very very thin coinsscant 1 teaspoon fine grain sea salt Tart Crust 2 cups whole wheat pastry flour (or spelt flour) 1 teaspoon fine grain sea salt zest of one lemon 1/4 cup olive oil scant 1/2 cup cold water Tomato Sauce 3 cloves garlic, minced 2 tablespoons extra-virgin olive oil scant 1 teaspoon red pepper flakes pinch of salt 1 14-ounce can crushed tomatoes 1 1/2 cups ricotta cheese How Do I Make Lasagna Tart?Here is how you make Lasagna Tart: Preheat your oven to 375F degrees, and place a rack in the middle. Oil a 10-inch tart pan and set aside.Start by tossing the sliced zucchini with the salt in a medium bowl. Transfer the zucchini to a colander and let it drain while you make the tart shell and tomato sauce.To make the tart shell combine the flour, salt, and lemon zest in a large mixing bowl. Drizzle the olive oil over the flour and stir that in as well. Drizzle the cold water over the flour and mix with a fork just until it is absorbed. Knead one or twice - just until the dough comes together into a ball. On a lightly floured surface use a rolling pin to roll the dough into a circle roughly 13-inches across. Ease the pastry into your tart pan and press it into the corners and up the sides without stretching the dough. Trim away any excess dough, and place the pan in the refrigerator for at least thirty minutes. When the dough is done resting, prick the crust with a fork a few times. Now line the pastry with parchment paper and fill the tart with pie weights. Bake for 15 minutes. Carefully remove the paper and pie weights, then toast the tart crust in the oven for another five minutes or so before transferring it to a rack to cool. Leave the oven on, but dial it down to 350F.In the meantime, you can make the sauce. Stir the garlic, olive oil, red pepper flakes, and salt together in a small, cold saucepan. Turn the heat to medium-high and cook until the garlic starts to sizzle just a bit. Stir in the crushed tomatoes, bring to a simmer, cook the sauce down a bit, 10 minutes or so, then remove from heat.When you are ready to assemble the tart, use a spatula to spread half of the ricotta cheese across the base of the tart shell. Now spoon about half of the sauce over the ricotta and arrange half of the zucchini in a single layer on top of the sauce (see image). If your zucchini is still quite wet, press it into some paper towels. I use my fingers for this next part. After spooning the remaining ricotta over the zucchini, push it around a bit with your fingers so that it forms a layer. Arrange another layer of zucchini and finish with the remaining sauce. You want the filling to nearly, but not quite fill the pan.Place the tart on a rimmed baking sheet - in case you end up with an overflow - and bake for roughly 40 minutes or until the tart is cooked through. Remove and let cool for 10 minutes before serving. I would have dusted the top of this with a bit of Parmesan, but was out of it!Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ALICIASTURDY.What's The Nutritional Info For Lasagna Tart?The nutritional information for Lasagna Tart is:
What Type Of Cuisine Is Lasagna Tart?Lasagna Tart is Italian cuisine. What Dietary Needs Does Lasagna Tart Meet?The dietary needs meet for Lasagna Tart is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian