Vegetarian

Tofu Lasagna is for Dinner.

Tofu Lasagna takes 20 minutes to prepare.

Tofu Lasagna takes 30 minutes to cook.

Tofu Lasagna makes 8 servings.

The ingredients for Tofu Lasagna are:

1 container of Mori-Nu Silken Tofu, firm (use a fork to separate until it looks like ricotta cheese)
1 container Philadelphia Cooking Creme Italian Herb and Cheese
1/4 cup Flour
3 tablespoons Margarine or Butter
2 cups Skim Milk
8 Lasagna Noodles, cooked
2 cups Shredded Mozzarella Cheese
1/2 cup Parmesan Cheese
1 cup Broccoli, cooked and chopped (optional)

Here is how you make Tofu Lasagna:

Cook lasagna noodles and put into cool water.Melt butter in a saucepan and add flour and 1/4 milk and mix well. Gradually add the rest of milk and bring to a slow simmer until sauce thickens. Remove from heat and add the Philadelphia Cooking Creme and combine thoroughly.In a 9"x13" cake pan put enough sauce in the bottom to lightly coat the bottom. Layer the Lasagna Noodles, Sauce, Parmesan Cheese, Mozzarella Cheese, and Broccoli.Place in a 350 degree oven for 30 minutes.Remove from oven and let sit for 10 minutes before serving.Serving Size: Makes 8 - 2" servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMELASB1976.

The nutritional information for Tofu Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.8

• Total Fat: 15.6 g
• Cholesterol: 36.2 mg
• Sodium: 610.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.8 g
• Protein: 20.9 g

The dietary needs meet for Tofu Lasagna is Vegetarian