Vegetarian

Lasagna with shredded veggies is for Dinner.

Lasagna with shredded veggies takes 20 minutes to prepare.

Lasagna with shredded veggies takes 40 minutes to cook.

Lasagna with shredded veggies makes 15 servings.

The ingredients for Lasagna with shredded veggies are:

Carrots, raw, 4 medium
Celery, raw, 8 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Broccoli, fresh, 1 bunch
Olive Oil, 2 tbsp
Soy Cheese - Mozzarella - Shredded (Soy Sation), 1 cup
Cheddar Cheese, 3 cup, shredded
Ricotta Cheese, part skim milk, 15 oz
Paul Newman's own roasted garlic and basil sauce, 2 jars
Barilla lasagna, 9 noodles

Here is how you make Lasagna with shredded veggies:

1. Preheat oven to 375 degrees and on the stove cook 9 lasagna noodles according to the directions on the box. Set the noodles aside. 2. In a food processor, shred 8 sticks of celery, 4 carrots, 1 onion and 1 head of broccoli. Cook with a few smashed cloves of garlic and 4 bay leaves in olive oil over medium heat, for 10-15 minutes, until it starts getting golden. Set aside. 3. Combine 15 ounces of ricotta with 2-1/2 cups of shredded cheddar and 1 cup of shredded mozzarella and mix well. Set aside 1/2 cup of shredded cheddar without mixing it in to the rest. 4. Obtain two large jars of spaghetti sauce. Spread about 1/2-3/4 cup of spaghetti sauce on the bottom of a greased lasagna pan. Set aside about 1/2 cup. 5. Create two layers of: 3 lasagna noodles, half the veggie mix, half the sauce, half the cheese. 6. Put down the final 3 lasagna noodles, top with the sauce that you set aside, and then sprinkle the cheese you set aside on top. 7. Cover with foil and cook at 375 degrees for 30 minutes. Remove the foil and cook for another 10 minutes. Remove from oven and cool for 10 minutes before eating. Serving Size: Makes 15 square piecesNumber of Servings: 15Recipe submitted by SparkPeople user C_SHERWOOD.

The nutritional information for Lasagna with shredded veggies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 246.3

• Total Fat: 13.8 g
• Cholesterol: 32.5 mg
• Sodium: 472.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 14.3 g

The dietary needs meet for Lasagna with shredded veggies is Vegetarian