Vegetarian

Cathy's Meatless Lasagne is for Dinner.

Cathy's Meatless Lasagne takes 30 minutes to prepare.

Cathy's Meatless Lasagne takes 40 minutes to cook.

Cathy's Meatless Lasagne makes 12 servings.

The ingredients for Cathy's Meatless Lasagne are:

1 cup frozen corn
3/4 pkg of broccoli slaw
1 pkg fresh mushrooms
2 tsp of olive oil
I pkg lasagna
1 & 1/2 jars of your favorite garden spaghetti sauce
1 small carton of fat free ricotta cheese
6-8 oz of mozzarella shredded
2 tbs dried chives

Here is how you make Cathy's Meatless Lasagne:

Make in a 9 x 13 glass baking dish. Bake at 350 (spray dish or rub with olive oil) degrees for about 40 min. Saute mushrooms in 2 tsp of olive oil. Microwave broccoli slaw in a glass bowl on high for 4 min. Microwave corn on high for 90 seconds. Mix all the vegetables together. Cook Lasagne to box instructions. Layers:bottom lasagna noodes. 2, sauce, 3, broccoli slaw mixture, dot with ricotta, dot with mozzeralla. lasagna noodles and repeat. The top layer should be sauce and mozzarella. Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SILLYPUTTY09.

The nutritional information for Cathy's Meatless Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 5.1 g
• Cholesterol: 12.9 mg
• Sodium: 485.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g

The dietary needs meet for Cathy's Meatless Lasagne is Vegetarian