Vegetarian

Lemon Asparagus and Couscous is for Dinner.

Lemon Asparagus and Couscous takes 5 minutes to prepare.

Lemon Asparagus and Couscous takes 5 minutes to cook.

Lemon Asparagus and Couscous makes 1 servings.

The ingredients for Lemon Asparagus and Couscous are:

1/3 cup dry couscous to yield one cup cooked

7 spears of fresh asparagus, with tough ends snapped off, cut into bite-sized pieces

1 tablespoon butter

1/4 cup Progresso Italian bread crumbs

1/4 tsp Lemon Pepper Seasoning

1 tsp (or one wedge) lemon juice

Here is how you make Lemon Asparagus and Couscous:

Break the tough ends off your asparagus and chop into bite-sized segments. Steam until they're bright green, but not too long! (the fresher the asparagus, the faster it will cook.)Cook your one serving of couscous according to package instructions - heat until boiling, remove from heat and let sit covered for five minutes.In a small bowl melt one tablespoon of butter, add your 1/4 cup bread crumbs, your lemon pepper seasoning, and the lemon juice. Mix together. Stir that into your couscous until it's well seasoned. When your asparagus is done steaming, put it directly into the couscous / crumb mixture. Add a little extra fresh pepper if you like, and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user UPSTAIRSMONA.

The nutritional information for Lemon Asparagus and Couscous is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 414.9

• Total Fat: 13.5 g
• Cholesterol: 30.5 mg
• Sodium: 891.9 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 5.6 g
• Protein: 12.6 g

The dietary needs meet for Lemon Asparagus and Couscous is Vegetarian