Vegetarian

Peppardelle with Lemon Gremolata and Asparagus takes 20 minutes to prepare.

Peppardelle with Lemon Gremolata and Asparagus takes 20 minutes to cook.

Peppardelle with Lemon Gremolata and Asparagus makes 6 servings.

The ingredients for Peppardelle with Lemon Gremolata and Asparagus are:

Parsley, 2 tbsp (remove)
*Lemon Zest, .25 tbsp (remove)
Trader Joe's Egg Pappardelle Noodles, 8 oz (remove)
Asparagus, fresh, 25 spear, small (5" long or less) (remove)
Heavy Whipping Cream, .33 cup, fluid (yields 2 cups whipped) (remove)
Salt, .5 tsp (remove)
Pepper, black, .20 tsp

Here is how you make Peppardelle with Lemon Gremolata and Asparagus:

To make gremolata: Combine chopped parsley, lemon zest, and diced garlic in small bowl. Set Aside.Cook pasta in large sauceppan according to package instructions. When 3 minutes of cooking time remains, add the asparagus and finish cooking. Drain in colander, rinse with cold water. Heat the same saucepan over medium heat: Add cream, salt and pepper. Add pasta mixture to pan. toss to coat. Increase heat to medium-high;; bring cream to a boil stirring constantly until almost all of the cream is absorbed. Add half of gremolata to panl cook 1 minute. Transfer to serving bowls, top with remaining gremolataServing Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Peppardelle with Lemon Gremolata and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.4

• Total Fat: 6.0 g
• Cholesterol: 37.9 mg
• Sodium: 207.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.4 g
• Protein: 6.8 g