Vegetarian

Lemon-Basil Sorbet is for Dessert.

Lemon-Basil Sorbet takes 10 minutes to prepare.

Lemon-Basil Sorbet takes 120 minutes to cook.

Lemon-Basil Sorbet makes 10 servings.

The ingredients for Lemon-Basil Sorbet are:

Juice of 6 lemons
? cup of basil leaves
100g Vitafiber powder
2 cups of water

Here is how you make Lemon-Basil Sorbet:

Combine water and VitaFiber in a large saucepan over medium-high heat. Bring to a boil and then reduce heat to medium-low and simmer for 5 minutes, continuing to whisk, until it is like a very thin syrup.Add basil leaves to syrup and cool to room temperature. Once mixture has cooked, transfer to a large bowl and cover. Place syrup in refrigerator and refrigerate for at least 2 hours.Remove half of basil leaves. Whisk lemon juice and zest into basil syrup. Blend everything.Add lemon-basil mixture to ice cream maker and freeze. Once sorbet is solid, transfer to an airtight container and freeze for at least 2 hours before serving.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MATILDETELES.

The nutritional information for Lemon-Basil Sorbet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 23.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 7.2 g
• Protein: 0.2 g

The dietary needs meet for Lemon-Basil Sorbet is Low Carb