Vegetarian

Lemon Curry Cauliflower takes 10 minutes to prepare.

Lemon Curry Cauliflower takes 25 minutes to cook.

Lemon Curry Cauliflower makes 6 servings.

The ingredients for Lemon Curry Cauliflower are:

1 head, large (6-7" dia) Cauliflower, raw
1 serving Fresh Lemon Peel / Zest, raw, 1 tsp (by CHUCKLES07)
.5 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Turmeric, ground
1 tsp Cumin seed
1 tsp Coriander seed
.5 tsp Cinnamon, ground
.125 tsp Salt
2 tbsp Olive Oil

Here is how you make Lemon Curry Cauliflower:

Pre heat oven to 375. Core the cauliflower and separate florets. Cut the larger ones into pieces no more than 2 inch x 1 inch. Put florets in a large bowl. Drizzle the olive oil over the florets. Sprinkle all of the spices and the lemon zest over the florets and toss to coat evenly. Arrange florets on a baking sheet and sprinkle a pinch of salt over them. Roast for 20 -30 minutes.Remove from oven and sprinkle lemon juice from half a lemon over the florets before serving.Serving Size: Makes 6 .5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRESTA.

The nutritional information for Lemon Curry Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 91.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

The dietary needs meet for Lemon Curry Cauliflower is Vegan