Vegetarian

Keto Lemon Donuts is for Breakfast.

Keto Lemon Donuts takes 20 minutes to prepare.

Keto Lemon Donuts takes 25 minutes to cook.

Keto Lemon Donuts makes 6 servings.

The ingredients for Keto Lemon Donuts are:

1 1/4 cups almond flour
1/4 cup unsalted butter, softened
3/4 cups erythritol
4 whole eggs, room temperature
3/4 teaspoons vanilla extract
1/4 teaspoon lemon extract
1/4 teaspoon salt
4 ounces cream cheese
3/4 teaspoons baking powder

Here is how you make Keto Lemon Donuts:

Preheat oven to 350?F. In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol.Cream together the butter and erythritol and until smooth. Add in softened chunks of cream cheese and blend together until smooth.Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.In a medium sized bowl, mix together the almond flour, baking powder, and salt.Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.Pour batter into a loaf pan. Bake for 18-25 minutes at 350F or until a toothpick inserted comes out clean.Serving Size: Makes 6 4" donutsNumber of Servings: 6Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Keto Lemon Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.0

• Total Fat: 30.4 g
• Cholesterol: 164.7 mg
• Sodium: 108.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.5 g
• Protein: 10.5 g

The dietary needs meet for Keto Lemon Donuts is Low Carb