Vegetarian

Lemon Garlic Couscous takes 5 minutes to prepare.

Lemon Garlic Couscous takes 15 minutes to cook.

Lemon Garlic Couscous makes 6 servings.

The ingredients for Lemon Garlic Couscous are:

1.5 C couscous, uncooked
2.75 C water
4 Tbsp. lemon juice
2 Tbsp. garlic, minced
2 leaves basil, minced
2 tsp. dried rosemary
2 tsp. dried thyme

Here is how you make Lemon Garlic Couscous:

Combine water, lemon juice, garlic, basil, rosemary, and thyme in a medium pot, bring to a boil. Once at a boil, add couscous, remove from heat and cover. Let sit for 10-15 minutes, until couscous is tender and has absorbed the liquid. Fluff with fork.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYFEGIRL.

The nutritional information for Lemon Garlic Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g